Carolina Shrimp Salad

¾ cup hot mustard (Dijon or Creole) Hot pepper sauce to taste 1 bell pepper, diced ¾ cup salad oil 3 green onions, chopped 1/4 cup catsup 2 to 3 pounds cooked, cleaned shrimp ½ cup vinegar Combine all of the ingredients and chill. May be served with toothpicks as an...

Mini-Crab Roll-Ups

Mini-Crab Roll-Ups ½ pound blue crabmeat, fresh or pasteurized 2 tablespoons chopped parsley 1 tablespoon minced onion 1 package (8 ounces) Chive cream cheese, whipped 15 slices white bread 1 pound bacon Remove any remaining pieces of shell or cartilage from crabmeat....

Scallops with Spinach and Paprika Syrup

Yeild: 4 Servings Ingredients: 1/4 cup sugar 1/4 teaspoon paprika 1/8 teaspoon ground red pepper 1/4 cup fresh lemon juice 2 teaspoons olive oil, divided 1 1/2 pounds jumbo sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon minced fresh garlic 10 oz fresh baby...

Broiled Spanish Mackeral

Ingredients 6 (3 ounce) fillets Spanish mackeral fillets 1/4 cup olive oil 1/2 teaspoon paprika salt and ground black pepper to taste 12 slices lemon Prep Time: 10 Minutes Cook Time: 7-10 Minutes Serves: 6 Preheat the oven’s broiler and set the oven rack about 6...

Cheesy Shrimp and Grits

Ingredients: 3 cups chicken broth 1 cup uncooked quick-cooking grits 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons butter 2 cups (8 ounces) shredded Cheddar cheese 6 slices bacon, chopped 2 pounds medium shrimp, peeled and deveined 1 tablespoon...

Hot Crab and Shrimp Dip

Ingredients: 1/2 cup mayonnaise 1 1/2 teaspoon whole-grain mustard 1/2 teaspoon garlic powder 1/4 teaspoon lemon-pepper seasoning 1/2 pound Lump Crabmeat 1/2 cup chopped cooked shrimp (about 1/4 pound) 1/3 cup shredded smoked cheese 1/3 cup sliced almonds, toasted  ...
 
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