Cajun Oyster Pie

Cajun Oyster Pie Recipe by:KTEEKIMO “A Louisiana favorite! You may add cooked vegetables to the filling if you wish.” Ingredients 3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup milk 18 shucked oysters, drained with...

Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms Prep 25 m Cook 20 m Ready In 45 m Recipe By:lavaun “Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.” Ingredients 3 tablespoons butter, melted 24 fresh mushrooms 2 tablespoons...

Crab Stuffed Flounder

Ingredients 31 min prep  6 servings 308 cals 1 1/2 pounds flounder fillets 1 cup crabmeat – drained, flaked and cartilage removed 1 tablespoon finely chopped green bell pepper 1/4 teaspoon ground dry mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt...

Ginger Glazed Mahi Mahi

Ginger Glazed  Mahi Mahi Ingredients: 3 Tablespoons Honey 3 Tablespoons Soy Sauce 3 Tablespoons Balsamic Vinegar 1 Teaspoon Grated Fresh Ginger Root 1 Clove Garlic, Crushed or to Taste 2 Teaspoons Olive Oil 4 (6 ounce ) Mahi Mahi Fillets 1 Tablespoon Vegetable Oil...

Baked Lemon Herb Salmon

1 pound salmon fillets 2 teaspoons oil 2 to 3 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning   Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan. Bake 15 minutes or until fish flakes...
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