Weekly Update for June 23, 2017

Weekly Update for June 23, 2017 as a pdf WEEKLY UPDATE: 6/23/2017 NORTH CAROLINA FISHERIES ASSOCIATION “Serving the Commercial Fishing Families of North Carolina since 1952″Phone: (252) 633-NCFA (6232)www.ncfish.org Glenn Skinner, Exec. Director:...

Weekly Update for June 16, 2017

Weekly Update for June 16, 2017 as a pdf WEEKLY UPDATE: 6/16/2017 NORTH CAROLINA FISHERIES ASSOCIATION “Serving the Commercial Fishing Families of North Carolina since 1952″Phone: (252) 633-NCFA (6232)www.ncfish.org Glenn Skinner, Exec....

Weekly Update June 9, 2017

Weekly Update for June 9, 2017 as a pdf WEEKLY UPDATE: 6/9/2017 NORTH CAROLINA FISHERIES ASSOCIATION “Serving the Commercial Fishing Families of North Carolina since 1952″Phone: (252) 633-NCFA (6232)www.ncfish.org Glenn Skinner, Exec....

Cajun Oyster Pie

Cajun Oyster Pie Recipe by:KTEEKIMO “A Louisiana favorite! You may add cooked vegetables to the filling if you wish.” Ingredients 3 thick slices bacon 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 3/4 cup milk 18 shucked oysters, drained with...

Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms Prep 25 m Cook 20 m Ready In 45 m Recipe By:lavaun “Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.” Ingredients 3 tablespoons butter, melted 24 fresh mushrooms 2 tablespoons...

Crab Stuffed Flounder

Ingredients 31 min prepĀ  6 servings 308 cals 1 1/2 pounds flounder fillets 1 cup crabmeat – drained, flaked and cartilage removed 1 tablespoon finely chopped green bell pepper 1/4 teaspoon ground dry mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt...
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